Saint Aubin. The Château de Saint-Aubin opens its restaurant in partnership with starred chef Édouard Mignot

After two restaurants in Chassagne-Montrachet, Édouard Mignot continues his conquest of the Grands Crus route. It is in the heart of the vineyards of the Château de Saint-Aubin that the starred chef Édouard Mignot and his partner Émilie Rey, pastry chef, took the reins of the restaurant. prosper, in partnership with the wine house Prosper Maufoux. A bistronomic invitation where the duo of chefs has imagined a locally inspired menu in keeping with the Burgundy wines offered by the wine house. A project simmered for a year and a half and which was built around the chef.

“No restaurant in the village”

“There was no restaurant in the village, so we wanted a place at the castle to be able to eat. A restaurant attracts people, so we wanted to attach it to the wine house to energize the place and the village,” explains François Piffaut, from the house Prosper Maufoux , who continues: “We just lacked the know-how. Catering is a profession that…

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